Therapeutic Body Butter

We've packed a lot of all-natural goodness into our butters to give your skin the attention it needs. 

Therapeutic Butters are extremely thick, silky, cool to the touch, salve-like consistency (without the greasy feel) and are all-natural, with no parabens or GMO's. 

A small amount of butter goes a very long way! 

The French Lavender Butter feels great as an under eye cream for a nice pick-me-up during the day or anywhere that needs some extra attention!

Try the Eczema Relief Butter on areas of the skin that suffer from eczema or psoriasis.  Let the therapeutic properties of the Tea Tree go to work to help relieve the itch, while the rest of the butter helps to restore the skin.  This is a great butter for those suffering from athlete's feet as well.  Rub some on your feet at night or right before putting on your sandals or sneakers.  Give your feet a protective layer.

The Butters are great to have in your purse, gym bag, travel bag or by your bed, computer or desk.


Water, Carthamus Tinctorius (Safflower) Seed Oil, Prunus Amygdalus Dulis (Sweet Almond) Oil, Cyclopentasiloxane (Silicone), Butyrospermum Parkii (Shea Butter), Glyceryl Stearate (organic molecule used as an emulsifier), PEG-100 Stearate (an ester), Glycerin, Cetyl Alcohol (derived from Coconut Oil), Sorbitol, Helianthus Annuus (Sunflower) Seed Oil**, Linum Usitatissimum Seed Extract (Flax)**, Punica Granatum Extract (Pomegranate)**, Olea Europaea Fruit Extract (Olive)**, Laminaria Digitata Extract (Sea Kelp)**, Morinda Citrifolia Extract (coffee)**, Camellia Sinensis Leaf Extract (species of Evergreen Shrub)**, Theobroma Cacao (Cocoa) Seed Butter, Macadamia Ternifolia Seed Oil, Persea Gratissima (Avocado) Oil, Tocopheryl (Vit. E), Phospholipids (fatty acids), Tocopheryl Acetate (Vit. E), Retinyl Palmitate (Vit. A), Ascorbyl Palmitate (Vit. C), Ascorbic Acid (naturally occurring organic compound), Citrus Grandis (Grapefruit) Seed Extract, DMDM Hydantoin (organic compound), PEG-150 Distearate (Surfactant - Cleansing Agent), Xanthum Gum (a substance produced by bacterial fermentation used in foods as a gelling agent and thickener), Disodium EDTA (a chelating agent, used to sequester and decrease the reactivity of metal ions that may be present in a product)

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